Enchilada Dip
• 1 pound ground beef
• ½ pound ground sausage
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chopped green chile or 4-5 long green chile
• 1 small package of velveta cheese
• 1 can Rotel tomatoes with green chiles
1. Brown beef and sausage and drain off fat.
2. Add remaining ingredients, mix well and heat until cheese is melted.
3. Works really well in a crock pot
4. Serve with tortilla or other chips
Frosty Morining
About Me
- Jaime Don
- I believe everyone is special, but in twenty-nine plus years, I am still searching for what makes me so. I love my family, my Father-in-Heaven, my Savior. I like many things, don't like some, I try to be patient, and kind-I sometimes succeed. I am single, have always been maybe some day that will change.
Dolly and I
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